Public institution
Eastern Washington University
Cheney, WA
Hospitality Administration/Management, General
3 reported subjects
Culinary arts & hospitality · Training subject
Hospitality Administration/Management, General
in Washington
7 institutions with reported certificate or associate-level training in Washington. Explore the awards and use the school’s current catalog to check the right route for you.
Understand the training options
This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.
Certificate (less than one academic year)Associate degreeCertificate (one to less than two academic years)
CIP 52.0901. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.
Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.
Explore schools in Washington
1–7 of 7Public institution
Edmonds College
Lynnwood, WA
Hospitality Administration/Management, General
46 reported subjects
Public institution
Grays Harbor College
Aberdeen, WA
Hospitality Administration/Management, General
20 reported subjects
Public institution
Highline College
Des Moines, WA
Hospitality Administration/Management, General
26 reported subjects
Public institution
Peninsula College
Port Angeles, WA
Hospitality Administration/Management, General
29 reported subjects
Public institution
Skagit Valley College
Mount Vernon, WA
Hospitality Administration/Management, General
32 reported subjects
Public institution
Whatcom Community College
Bellingham, WA
Hospitality Administration/Management, General
13 reported subjects
Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.
Where could this training lead?
The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.
Questions to ask about this training
- How much practical kitchen time is included each week?
- Who secures an externship, and will it be paid?
- Does the course cost include ingredients, knives, uniforms and travel to placements?
- What is the complete program price for my start date, including tools, exams and required travel?
- Which practical work, placement or portfolio will I complete before graduation?
Plan the cost and the route
Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.