Public institution
Broward College
Fort Lauderdale, FL
Hospitality Administration/Management, General
57 reported subjects
Culinary arts & hospitality · Training subject
Hospitality Administration/Management, General
in Florida
21 institutions with reported certificate or associate-level training in Florida. Explore the awards and use the school’s current catalog to check the right route for you.
Understand the training options
This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.
Associate degreeCertificate (less than one academic year)
CIP 52.0901. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.
Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.
Explore schools in Florida
1–21 of 21Public institution
Daytona State College
Daytona Beach, FL
Hospitality Administration/Management, General
51 reported subjects
Public institution
Florida Atlantic University
Boca Raton, FL
Hospitality Administration/Management, General
7 reported subjects
Private for-profit institution
Florida National University-Main Campus
Hialeah, FL
Hospitality Administration/Management, General
13 reported subjects
Public institution
Florida State College at Jacksonville
Jacksonville, FL
Hospitality Administration/Management, General
58 reported subjects
Public institution
Gulf Coast State College
Panama City, FL
Hospitality Administration/Management, General
28 reported subjects
Public institution
Hillsborough College
Tampa, FL
Hospitality Administration/Management, General
65 reported subjects
Public institution
Indian River State College
Fort Pierce, FL
Hospitality Administration/Management, General
68 reported subjects
Private nonprofit institution
Keiser University-Ft Lauderdale
Fort Lauderdale, FL
Hospitality Administration/Management, General
19 reported subjects
Public institution
Miami Dade College
Miami, FL
Hospitality Administration/Management, General
60 reported subjects
Public institution
Northwest Florida State College
Niceville, FL
Hospitality Administration/Management, General
41 reported subjects
Public institution
Palm Beach State College
Lake Worth, FL
Hospitality Administration/Management, General
54 reported subjects
Public institution
Pensacola State College
Pensacola, FL
Hospitality Administration/Management, General
55 reported subjects
Public institution
Polk State College
Winter Haven, FL
Hospitality Administration/Management, General
24 reported subjects
Private for-profit institution
San Ignacio University
Doral, FL
Hospitality Administration/Management, General
1 reported subject
Public institution
Seminole State College of Florida
Sanford, FL
Hospitality Administration/Management, General
39 reported subjects
Public institution
St Petersburg College
St. Petersburg, FL
Hospitality Administration/Management, General
33 reported subjects
Public institution
State College of Florida-Manatee-Sarasota
Bradenton, FL
Hospitality Administration/Management, General
23 reported subjects
Public institution
The College of the Florida Keys
Key West, FL
Hospitality Administration/Management, General
13 reported subjects
Public institution
Valencia College
Orlando, FL
Hospitality Administration/Management, General
38 reported subjects
Private nonprofit institution
Webber International University
Babson Park, FL
Hospitality Administration/Management, General
1 reported subject
Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.
Where could this training lead?
The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.
Questions to ask about this training
- How much practical kitchen time is included each week?
- Who secures an externship, and will it be paid?
- Does the course cost include ingredients, knives, uniforms and travel to placements?
- What is the complete program price for my start date, including tools, exams and required travel?
- Which practical work, placement or portfolio will I complete before graduation?
Plan the cost and the route
Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.