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Culinary arts & hospitality · Training subject

Hospitality Administration/Management, General
in Pennsylvania

13 institutions with reported certificate or associate-level training in Pennsylvania. Explore the awards and use the school’s current catalog to check the right route for you.

Understand the training options

This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.

Associate degreeCertificate (one to less than two academic years)Certificate (less than one academic year)

CIP 52.0901. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.

Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.

Explore schools in Pennsylvania

1–13 of 13
Private nonprofit institution

Lackawanna College

Scranton, PA

Hospitality Administration/Management, General

15 reported subjects
Private nonprofit institution

Mercyhurst University

Erie, PA

Hospitality Administration/Management, General

10 reported subjects
Private nonprofit institution

Messiah University

Mechanicsburg, PA

Hospitality Administration/Management, General

1 reported subject
Public institution

Temple University

Philadelphia, PA

Hospitality Administration/Management, General

7 reported subjects
Private for-profit institution

Walnut Hill College

Philadelphia, PA

Hospitality Administration/Management, General

3 reported subjects

Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.

Where could this training lead?

The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.

Questions to ask about this training

  • How much practical kitchen time is included each week?
  • Who secures an externship, and will it be paid?
  • Does the course cost include ingredients, knives, uniforms and travel to placements?
  • What is the complete program price for my start date, including tools, exams and required travel?
  • Which practical work, placement or portfolio will I complete before graduation?

Plan the cost and the route

Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.