Public institution
Coahoma Community College
Clarksdale, MS
Cooking and Related Culinary Arts, General
23 reported subjects
Culinary arts & hospitality · Training subject
Cooking and Related Culinary Arts, General
in Mississippi
11 institutions with reported certificate or associate-level training in Mississippi. Explore the awards and use the school’s current catalog to check the right route for you.
Understand the training options
This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.
Certificate (one to less than two academic years)Associate degree
CIP 12.0500. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.
Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.
Explore schools in Mississippi
1–11 of 11Public institution
Copiah-Lincoln Community College
Wesson, MS
Cooking and Related Culinary Arts, General
33 reported subjects
Public institution
East Central Community College
Decatur, MS
Cooking and Related Culinary Arts, General
21 reported subjects
Public institution
East Mississippi Community College
Scooba, MS
Cooking and Related Culinary Arts, General
28 reported subjects
Public institution
Hinds Community College
Raymond, MS
Cooking and Related Culinary Arts, General
42 reported subjects
Public institution
Holmes Community College
Goodman, MS
Cooking and Related Culinary Arts, General
30 reported subjects
Public institution
Jones County Junior College
Ellisville, MS
Cooking and Related Culinary Arts, General
27 reported subjects
Public institution
Meridian Community College
Meridian, MS
Cooking and Related Culinary Arts, General
34 reported subjects
Public institution
Mississippi Delta Community College
Moorhead, MS
Cooking and Related Culinary Arts, General
19 reported subjects
Public institution
Mississippi Gulf Coast Community College
Perkinston, MS
Cooking and Related Culinary Arts, General
48 reported subjects
Public institution
Northeast Mississippi Community College
Booneville, MS
Cooking and Related Culinary Arts, General
21 reported subjects
Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.
Where could this training lead?
The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.
Questions to ask about this training
- How much practical kitchen time is included each week?
- Who secures an externship, and will it be paid?
- Does the course cost include ingredients, knives, uniforms and travel to placements?
- What is the complete program price for my start date, including tools, exams and required travel?
- Which practical work, placement or portfolio will I complete before graduation?
Plan the cost and the route
Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.