Public institution
Broward College
Fort Lauderdale, FL
Restaurant/Food Services Management
57 reported subjects
Culinary arts & hospitality · Training subject
Restaurant/Food Services Management
in Florida
13 institutions with reported certificate or associate-level training in Florida. Explore the awards and use the school’s current catalog to check the right route for you.
Understand the training options
This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.
Certificate (one to less than two academic years)Certificate (less than one academic year)Associate degree
CIP 52.0905. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.
Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.
Explore schools in Florida
1–13 of 13Public institution
Daytona State College
Daytona Beach, FL
Restaurant/Food Services Management
51 reported subjects
Private for-profit institution
Florida Education Institute
Miami, FL
Restaurant/Food Services Management
9 reported subjects
Public institution
Florida State College at Jacksonville
Jacksonville, FL
Restaurant/Food Services Management
58 reported subjects
Public institution
Hillsborough College
Tampa, FL
Restaurant/Food Services Management
65 reported subjects
Public institution
Indian River State College
Fort Pierce, FL
Restaurant/Food Services Management
68 reported subjects
Public institution
Miami Dade College
Miami, FL
Restaurant/Food Services Management
60 reported subjects
Public institution
Northwest Florida State College
Niceville, FL
Restaurant/Food Services Management
41 reported subjects
Public institution
Palm Beach State College
Lake Worth, FL
Restaurant/Food Services Management
54 reported subjects
Public institution
Pensacola State College
Pensacola, FL
Restaurant/Food Services Management
55 reported subjects
Public institution
Seminole State College of Florida
Sanford, FL
Restaurant/Food Services Management
39 reported subjects
Public institution
St Petersburg College
St. Petersburg, FL
Restaurant/Food Services Management
33 reported subjects
Public institution
Valencia College
Orlando, FL
Restaurant/Food Services Management
38 reported subjects
Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.
Where could this training lead?
The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.
Questions to ask about this training
- How much practical kitchen time is included each week?
- Who secures an externship, and will it be paid?
- Does the course cost include ingredients, knives, uniforms and travel to placements?
- What is the complete program price for my start date, including tools, exams and required travel?
- Which practical work, placement or portfolio will I complete before graduation?
Plan the cost and the route
Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.