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Culinary arts & hospitality · Training subject

Restaurant/Food Services Management

66 institutions with reported certificate or associate-level training. Explore the awards and use the school’s current catalog to check the right route for you.

Understand the training options

This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.

Certificate (less than one academic year)Associate degreeCertificate (one to less than two academic years)

CIP 52.0905. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.

Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.

Explore schools

1–48 of 66
Public institution

Albany Technical College

Albany, GA

Restaurant/Food Services Management

75 reported subjects
Public institution

Athens Technical College

Athens, GA

Restaurant/Food Services Management

53 reported subjects
Public institution

Atlanta Technical College

Atlanta, GA

Restaurant/Food Services Management

61 reported subjects
Public institution

Broward College

Fort Lauderdale, FL

Restaurant/Food Services Management

57 reported subjects
Public institution

Butler Community College

El Dorado, KS

Restaurant/Food Services Management

38 reported subjects
Public institution

Central Arizona College

Coolidge, AZ

Restaurant/Food Services Management

56 reported subjects
Public institution

Central Texas College

Killeen, TX

Restaurant/Food Services Management

30 reported subjects
Public institution

College of DuPage

Glen Ellyn, IL

Restaurant/Food Services Management

66 reported subjects
Public institution

Daytona State College

Daytona Beach, FL

Restaurant/Food Services Management

51 reported subjects
Public institution

Erie Community College

Buffalo, NY

Restaurant/Food Services Management

47 reported subjects
Public institution

Everett Community College

Everett, WA

Restaurant/Food Services Management

34 reported subjects
Private for-profit institution

Florida Education Institute

Miami, FL

Restaurant/Food Services Management

9 reported subjects
Public institution

Gwinnett Technical College

Lawrenceville, GA

Restaurant/Food Services Management

50 reported subjects
Public institution

Highline College

Des Moines, WA

Restaurant/Food Services Management

26 reported subjects
Public institution

Hillsborough College

Tampa, FL

Restaurant/Food Services Management

65 reported subjects
Public institution

Houston City College

Houston, TX

Restaurant/Food Services Management

57 reported subjects
Public institution

Indian River State College

Fort Pierce, FL

Restaurant/Food Services Management

68 reported subjects
Public institution

Joliet Junior College

Joliet, IL

Restaurant/Food Services Management

48 reported subjects
Public institution

Lake Land College

Mattoon, IL

Restaurant/Food Services Management

46 reported subjects
Private nonprofit institution

Lakewood University

Cleveland Heights, OH

Restaurant/Food Services Management

7 reported subjects
Public institution

Lewis-Clark State College

Lewiston, ID

Restaurant/Food Services Management

25 reported subjects
Public institution

Miami Dade College

Miami, FL

Restaurant/Food Services Management

60 reported subjects
Public institution

Nashua Community College

Nashua, NH

Restaurant/Food Services Management

19 reported subjects
Public institution

North Idaho College

Coeur d'Alene, ID

Restaurant/Food Services Management

47 reported subjects
Public institution

Owens Community College

Perrysburg, OH

Restaurant/Food Services Management

56 reported subjects
Public institution

Palm Beach State College

Lake Worth, FL

Restaurant/Food Services Management

54 reported subjects

Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.

Where could this training lead?

The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.

Questions to ask about this training

  • How much practical kitchen time is included each week?
  • Who secures an externship, and will it be paid?
  • Does the course cost include ingredients, knives, uniforms and travel to placements?
  • What is the complete program price for my start date, including tools, exams and required travel?
  • Which practical work, placement or portfolio will I complete before graduation?

Plan the cost and the route

Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.