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Culinary arts & hospitality · Training subject

Hotel/Motel Administration/Management
in California

12 institutions with reported certificate or associate-level training in California. Explore the awards and use the school’s current catalog to check the right route for you.

Understand the training options

This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.

Certificate (one to less than two academic years)Associate degreeCertificate (less than one academic year)

CIP 52.0904. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.

Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.

Explore schools in California

1–12 of 12
Public institution

Chaffey College

Rancho Cucamonga, CA

Hotel/Motel Administration/Management

40 reported subjects
Public institution

College of the Canyons

Santa Clarita, CA

Hotel/Motel Administration/Management

28 reported subjects
Public institution

Cypress College

Cypress, CA

Hotel/Motel Administration/Management

30 reported subjects
Public institution

Lemoore College

Lemoore, CA

Hotel/Motel Administration/Management

15 reported subjects
Public institution

Moorpark College

Moorpark, CA

Hotel/Motel Administration/Management

14 reported subjects
Public institution

Orange Coast College

Costa Mesa, CA

Hotel/Motel Administration/Management

43 reported subjects
Public institution

Oxnard College

Oxnard, CA

Hotel/Motel Administration/Management

15 reported subjects
Public institution

San Diego Mesa College

San Diego, CA

Hotel/Motel Administration/Management

19 reported subjects
Public institution

Santa Rosa Junior College

Santa Rosa, CA

Hotel/Motel Administration/Management

38 reported subjects
Public institution

Southwestern College

Chula Vista, CA

Hotel/Motel Administration/Management

34 reported subjects

Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.

Where could this training lead?

The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.

Questions to ask about this training

  • How much practical kitchen time is included each week?
  • Who secures an externship, and will it be paid?
  • Does the course cost include ingredients, knives, uniforms and travel to placements?
  • What is the complete program price for my start date, including tools, exams and required travel?
  • Which practical work, placement or portfolio will I complete before graduation?

Plan the cost and the route

Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.