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Culinary arts & hospitality · Training subject

Hospitality Administration/Management, Other

25 institutions with reported certificate or associate-level training. Explore the awards and use the school’s current catalog to check the right route for you.

Understand the training options

This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.

Associate degreeCertificate (one to less than two academic years)Certificate (less than one academic year)

CIP 52.0999. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.

Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.

Explore schools

1–25 of 25
Private for-profit institution

Beal University

Bangor, ME

Hospitality Administration/Management, Other

6 reported subjects
Private nonprofit institution

Boston University

Boston, MA

Hospitality Administration/Management, Other

9 reported subjects
Public institution

Bristol Community College

Fall River, MA

Hospitality Administration/Management, Other

41 reported subjects
Public institution

Cape Cod Community College

West Barnstable, MA

Hospitality Administration/Management, Other

25 reported subjects
Private for-profit institution

Career Technical Institute

Washington, DC

Hospitality Administration/Management, Other

7 reported subjects
Public institution

Chesapeake College

Wye Mills, MD

Hospitality Administration/Management, Other

13 reported subjects
Private nonprofit institution

Davis & Elkins College

Elkins, WV

Hospitality Administration/Management, Other

2 reported subjects
Public institution

East Central University

Ada, OK

Hospitality Administration/Management, Other

2 reported subjects
Public institution

Iowa Lakes Community College

Estherville, IA

Hospitality Administration/Management, Other

25 reported subjects
Public institution

Ivy Tech Community College

Indianapolis, IN

Hospitality Administration/Management, Other

117 reported subjects
Private nonprofit institution

Morris Brown College

Atlanta, GA

Hospitality Administration/Management, Other

1 reported subject
Public institution

Onondaga Community College

Syracuse, NY

Hospitality Administration/Management, Other

38 reported subjects
Public institution

Pima Community College

Tucson, AZ

Hospitality Administration/Management, Other

61 reported subjects
Public institution

Plymouth State University

Plymouth, NH

Hospitality Administration/Management, Other

2 reported subjects
Public institution

Purdue University Northwest

Hammond, IN

Hospitality Administration/Management, Other

4 reported subjects

Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.

Where could this training lead?

The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.

Questions to ask about this training

  • How much practical kitchen time is included each week?
  • Who secures an externship, and will it be paid?
  • Does the course cost include ingredients, knives, uniforms and travel to placements?
  • What is the complete program price for my start date, including tools, exams and required travel?
  • Which practical work, placement or portfolio will I complete before graduation?

Plan the cost and the route

Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.