Public institution
Athens Technical College
Athens, GA
Baking and Pastry Arts/Baker/Pastry Chef
53 reported subjects
Culinary arts & hospitality · Training subject
Baking and Pastry Arts/Baker/Pastry Chef
in Georgia
11 institutions with reported certificate or associate-level training in Georgia. Explore the awards and use the school’s current catalog to check the right route for you.
Understand the training options
This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.
Certificate (less than one academic year)Certificate (one to less than two academic years)Associate degree
CIP 12.0501. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.
Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.
Explore schools in Georgia
1–11 of 11Public institution
Chattahoochee Technical College
Marietta, GA
Baking and Pastry Arts/Baker/Pastry Chef
62 reported subjects
Public institution
Columbus Technical College
Columbus, GA
Baking and Pastry Arts/Baker/Pastry Chef
71 reported subjects
Public institution
Gwinnett Technical College
Lawrenceville, GA
Baking and Pastry Arts/Baker/Pastry Chef
50 reported subjects
Private nonprofit institution
Helms College
Augusta, GA
Baking and Pastry Arts/Baker/Pastry Chef
6 reported subjects
Public institution
Lanier Technical College
Gainesville, GA
Baking and Pastry Arts/Baker/Pastry Chef
57 reported subjects
Public institution
North Georgia Technical College
Clarkesville, GA
Baking and Pastry Arts/Baker/Pastry Chef
39 reported subjects
Public institution
Ogeechee Technical College
Statesboro, GA
Baking and Pastry Arts/Baker/Pastry Chef
57 reported subjects
Public institution
Savannah Technical College
Savannah, GA
Baking and Pastry Arts/Baker/Pastry Chef
57 reported subjects
Public institution
West Georgia Technical College
Waco, GA
Baking and Pastry Arts/Baker/Pastry Chef
56 reported subjects
Public institution
Wiregrass Georgia Technical College
Valdosta, GA
Baking and Pastry Arts/Baker/Pastry Chef
59 reported subjects
Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.
Where could this training lead?
The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.
Questions to ask about this training
- How much practical kitchen time is included each week?
- Who secures an externship, and will it be paid?
- Does the course cost include ingredients, knives, uniforms and travel to placements?
- What is the complete program price for my start date, including tools, exams and required travel?
- Which practical work, placement or portfolio will I complete before graduation?
Plan the cost and the route
Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.