Public institution
Bridgerland Technical College
Logan, UT
Meat Cutting/Meat Cutter
30 reported subjects
Culinary arts & hospitality · Training subject
Meat Cutting/Meat Cutter
15 institutions with reported certificate or associate-level training. Explore the awards and use the school’s current catalog to check the right route for you.
Understand the training options
This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.
Certificate (one to less than two academic years)Certificate (less than one academic year)Associate degree
CIP 12.0506. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.
Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.
Explore schools
1–15 of 15Public institution
Central Lakes College-Brainerd
Brainerd, MN
Meat Cutting/Meat Cutter
24 reported subjects
Public institution
Central Wyoming College
Riverton, WY
Meat Cutting/Meat Cutter
19 reported subjects
Public institution
Dickinson State University
Dickinson, ND
Meat Cutting/Meat Cutter
9 reported subjects
Public institution
Eastern Oklahoma State College
Wilburton, OK
Meat Cutting/Meat Cutter
6 reported subjects
Public institution
GateWay Community College-Central City
Phoenix, AZ
Meat Cutting/Meat Cutter
23 reported subjects
Public institution
Hinds Community College
Raymond, MS
Meat Cutting/Meat Cutter
42 reported subjects
Public institution
Madison Area Technical College
Madison, WI
Meat Cutting/Meat Cutter
84 reported subjects
Public institution
Miles Community College
Miles City, MT
Meat Cutting/Meat Cutter
13 reported subjects
Public institution
North Dakota State College of Science
Wahpeton, ND
Meat Cutting/Meat Cutter
39 reported subjects
Public institution
Ridgewater College
Willmar, MN
Meat Cutting/Meat Cutter
33 reported subjects
Public institution
Southwest Wisconsin Technical College
Fennimore, WI
Meat Cutting/Meat Cutter
42 reported subjects
Public institution
Tennessee College of Applied Technology-Elizabethton
Elizabethton, TN
Meat Cutting/Meat Cutter
17 reported subjects
Public institution
Walters State Community College
Morristown, TN
Meat Cutting/Meat Cutter
13 reported subjects
Public institution
Western Dakota Technical College
Rapid City, SD
Meat Cutting/Meat Cutter
26 reported subjects
Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.
Where could this training lead?
The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.
Questions to ask about this training
- How much practical kitchen time is included each week?
- Who secures an externship, and will it be paid?
- Does the course cost include ingredients, knives, uniforms and travel to placements?
- What is the complete program price for my start date, including tools, exams and required travel?
- Which practical work, placement or portfolio will I complete before graduation?
Plan the cost and the route
Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.