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Culinary arts & hospitality · Training subject

Hotel, Motel, and Restaurant Management

51 institutions with reported certificate or associate-level training. Explore the awards and use the school’s current catalog to check the right route for you.

Understand the training options

This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.

Associate degreeCertificate (less than one academic year)Certificate (one to less than two academic years)

CIP 52.0909. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.

Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.

Explore schools

1–48 of 51
Public institution

Broward College

Fort Lauderdale, FL

Hotel, Motel, and Restaurant Management

57 reported subjects
Public institution

Cape Fear Community College

Wilmington, NC

Hotel, Motel, and Restaurant Management

44 reported subjects
Public institution

Carteret Community College

Morehead City, NC

Hotel, Motel, and Restaurant Management

22 reported subjects
Public institution

Central Arizona College

Coolidge, AZ

Hotel, Motel, and Restaurant Management

56 reported subjects
Private for-profit institution

Central Penn College

Summerdale, PA

Hotel, Motel, and Restaurant Management

11 reported subjects
Public institution

Coconino Community College

Flagstaff, AZ

Hotel, Motel, and Restaurant Management

22 reported subjects
Public institution

College of DuPage

Glen Ellyn, IL

Hotel, Motel, and Restaurant Management

66 reported subjects
Public institution

Great Bay Community College

Portsmouth, NH

Hotel, Motel, and Restaurant Management

15 reported subjects
Public institution

Henry Ford College

Dearborn, MI

Hotel, Motel, and Restaurant Management

59 reported subjects
Public institution

Hillsborough College

Tampa, FL

Hotel, Motel, and Restaurant Management

65 reported subjects
Private nonprofit institution

Husson University

Bangor, ME

Hotel, Motel, and Restaurant Management

5 reported subjects
Public institution

Indian River State College

Fort Pierce, FL

Hotel, Motel, and Restaurant Management

68 reported subjects
Public institution

Joliet Junior College

Joliet, IL

Hotel, Motel, and Restaurant Management

48 reported subjects
Public institution

Nash Community College

Rocky Mount, NC

Hotel, Motel, and Restaurant Management

20 reported subjects
Public institution

Oakland Community College

Auburn Hills, MI

Hotel, Motel, and Restaurant Management

52 reported subjects
Public institution

Pensacola State College

Pensacola, FL

Hotel, Motel, and Restaurant Management

55 reported subjects
Public institution

Robeson Community College

Lumberton, NC

Hotel, Motel, and Restaurant Management

17 reported subjects
Public institution

Salt Lake Community College

Salt Lake City, UT

Hotel, Motel, and Restaurant Management

46 reported subjects
Public institution

Spokane Community College

Spokane, WA

Hotel, Motel, and Restaurant Management

51 reported subjects
Public institution

St Petersburg College

St. Petersburg, FL

Hotel, Motel, and Restaurant Management

33 reported subjects
Private for-profit institution

Sullivan University

Louisville, KY

Hotel, Motel, and Restaurant Management

21 reported subjects
Public institution

Texas Tech University

Lubbock, TX

Hotel, Motel, and Restaurant Management

6 reported subjects
Public institution

Valencia College

Orlando, FL

Hotel, Motel, and Restaurant Management

38 reported subjects

Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.

Where could this training lead?

The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.

Questions to ask about this training

  • How much practical kitchen time is included each week?
  • Who secures an externship, and will it be paid?
  • Does the course cost include ingredients, knives, uniforms and travel to placements?
  • What is the complete program price for my start date, including tools, exams and required travel?
  • Which practical work, placement or portfolio will I complete before graduation?

Plan the cost and the route

Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.