Public institution
Arkansas State University Mid-South
West Memphis, AR
Food Service, Waiter/Waitress, and Dining Room Management/Manager
28 reported subjects
Culinary arts & hospitality · Training subject
Food Service, Waiter/Waitress, and Dining Room Management/Manager
19 institutions with reported certificate or associate-level training. Explore the awards and use the school’s current catalog to check the right route for you.
Understand the training options
This subject sits within culinary arts & hospitality. Kitchen practice, placements and realistic total costs. Schools can use different course names for training reported under the same federal subject code.
Certificate (less than one academic year)Certificate (one to less than two academic years)Associate degree
CIP 12.0507. Award categories present in the 2024 IPEDS reporting collection; not a current course-duration guarantee.
Check the exact campus, award, prerequisites and current intake. A subject match does not confirm occupational licensing eligibility, programmatic accreditation or a place on a course.
Explore schools
1–19 of 19Public institution
College of Lake County
Grayslake, IL
Food Service, Waiter/Waitress, and Dining Room Management/Manager
50 reported subjects
Public institution
Henry Ford College
Dearborn, MI
Food Service, Waiter/Waitress, and Dining Room Management/Manager
59 reported subjects
Public institution
Iowa Western Community College
Council Bluffs, IA
Food Service, Waiter/Waitress, and Dining Room Management/Manager
33 reported subjects
Public institution
Kaskaskia College
Centralia, IL
Food Service, Waiter/Waitress, and Dining Room Management/Manager
44 reported subjects
Public institution
Lake Land College
Mattoon, IL
Food Service, Waiter/Waitress, and Dining Room Management/Manager
46 reported subjects
Public institution
Lakeshore Technical College
Cleveland, WI
Food Service, Waiter/Waitress, and Dining Room Management/Manager
42 reported subjects
Public institution
Lehigh Carbon Community College
Schnecksville, PA
Food Service, Waiter/Waitress, and Dining Room Management/Manager
30 reported subjects
Public institution
Mid-State Technical College
Wisconsin Rapids, WI
Food Service, Waiter/Waitress, and Dining Room Management/Manager
47 reported subjects
Public institution
Milwaukee Area Technical College
Milwaukee, WI
Food Service, Waiter/Waitress, and Dining Room Management/Manager
88 reported subjects
Public institution
Montgomery County Community College
Blue Bell, PA
Food Service, Waiter/Waitress, and Dining Room Management/Manager
27 reported subjects
Public institution
Northampton County Area Community College
Bethlehem, PA
Food Service, Waiter/Waitress, and Dining Room Management/Manager
37 reported subjects
Public institution
Odessa College
Odessa, TX
Food Service, Waiter/Waitress, and Dining Room Management/Manager
26 reported subjects
Public institution
Pierpont Community and Technical College
Fairmont, WV
Food Service, Waiter/Waitress, and Dining Room Management/Manager
27 reported subjects
Public institution
Richland Community College
Decatur, IL
Food Service, Waiter/Waitress, and Dining Room Management/Manager
36 reported subjects
Public institution
Southwestern Illinois College
Belleville, IL
Food Service, Waiter/Waitress, and Dining Room Management/Manager
52 reported subjects
Public institution
Tulsa Technology Center
Tulsa, OK
Food Service, Waiter/Waitress, and Dining Room Management/Manager
44 reported subjects
Public institution
Westmoreland County Community College
Youngwood, PA
Food Service, Waiter/Waitress, and Dining Room Management/Manager
39 reported subjects
Public institution
William Rainey Harper College
Palatine, IL
Food Service, Waiter/Waitress, and Dining Room Management/Manager
45 reported subjects
Alphabetical directory. School presence is based on historical federal reporting, including records with zero completions. These are not rankings or endorsements.
Where could this training lead?
The federal CIP–SOC crosswalk connects this subject to the occupations below. These are exploration links, not a statement that every program meets the education, experience or licensing requirements for each job.
Questions to ask about this training
- How much practical kitchen time is included each week?
- Who secures an externship, and will it be paid?
- Does the course cost include ingredients, knives, uniforms and travel to placements?
- What is the complete program price for my start date, including tools, exams and required travel?
- Which practical work, placement or portfolio will I complete before graduation?
Plan the cost and the route
Institution-level tuition and net-price figures can help you start a comparison, but they do not quote the cost of this particular subject. Use a current program quote and compare the same award level and study intensity.